More thoughts on food.

We spoke recently with Molly Kogan, founder of Rockville Vegans. Whether you feel strongly about the ethics of food or not, we should all be able to agree on the fact that scaling back on meat consumption is better for bodies and better for the planet.

Molly is a delightful conversationalist, and we hope you enjoy this episode.

Show note and extras.

Find your people: https://www.facebook.com/rockvillevegans/?paipv=0&eav=AfY5sbNntIOmuDRMEy_-KUW39QbqUgbJed1QTtW06eLBDyKmrkcGcMa4VJ_X9wsbt1w&_rdr

Vegetarian (could be vegan) Bolognese–Suzan has been making this for her family for years, and they prefer it without the cheese: https://www.foodnetwork.com/recipes/giada-de-laurentiis/rigatoni-with-vegetable-bolognese-recipe-1947595

St. Veg–https://www.stveg.com/

Kelly Farm Kitchen–for day trips to Harpers Ferry–https://kelleyfarmkitchen.com/

Yuan Fu–https://www.yuanfuvegetarian.com/

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